Quang Tran's signature Chinese Pork Chinese Style Sausage is made with 100% fresh pork. Savory with a hint of sweetness – this is a recipe that has been passed down through three generations. The addition of Chinese rose wine imparts our sausages with a sweet, floral fragrance when cooked. Each batch is painstakingly made by hand every day and dried over the course of 48 hours in our shop in Rosemead, CA.
Ingredients: Ground Pork, Sugar, Water, Salt, Rice Wine, Wheat Wine, Red Color #40, Sodium Nitrite
*We guarantee shipping of the freshest production date available, which may/may not be on the same date as your order. Ships within 1-3 days of when you order. No refunds or exchanges.
*We currently limit shipping orders to a maximum of 50 bags per shipment. If you require more than 50 bags, please contact us for assistance.
*To help you take advantage of USPS's Flat Rate boxes, below are the shipping rates you should expect in checkout.
