Pork and Liver Chinese Style Sausage / Lập Xưởng Gan / 豬潤腸

Quang Tran's Chinese Pork and Liver Sausage is made with a blend of fresh pork and pork liver. These sausages are savory and rich, with a unique aroma of liver. If you're a lover of liver dishes, there's a good chance you will be a fan of our Pork and Liver Sausage. 

Like our signature Pork Sausage, the addition of Chinese rose wine imparts our Pork and Liver Sausages with a slight floral fragrance when cooked. Each batch is painstakingly made by hand in limited quantity and dried over the course of 48 hours in our shop in Rosemead, CA.

Ingredients: Ground Pork, Pork Liver, Sugar, Water, Salt, Rice Wine, Wheat Wine, Soy Sauce, Red Color #40, Sodium Nitrite

*We guarantee shipping of the freshest production date available, which may/may not be on the same date as your order. Ships within 1-3 days of when you order. No refunds or exchanges. 

*We currently limit shipping orders to a maximum of 50 bags per shipment. If you require more than 50 bags, please contact us for assistance.

*To help you take advantage of USPS's Flat Rate boxes, below are the shipping rates you should expect in checkout. 

• 1 to 4 bags: $8.00
• 5 to 14 bags: $15.00
• 15 to 18 bags: $20.00
• 19 to 29 bags: $30.00
• 30 to 36 bags: $40.00
• 37 to 47 bags: $52.00
• 48 to 50 bags: $60.00